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Highly Specialized Commercial Cooking Equipment in Chennai

A general purpose utensil such as a chef’s knife may be used for a variety of foods; other kitchen utensils are highly specialized and may be used only in connection with preparation of a particular type of food, such as an egg separator or an apple corer.

Some specialized utensils are used when an operation is to be repeated many times, or when the cook has limited dexterity or mobility. The number of utensils in a household kitchen varies with time and the style of cooking.

Cooking equipment may be divided into three categories:

• Large Equipment. Ranges, Steamers, boiling pans, fryers, tables, sinks etc.
• Mechanical Equipment: Peelers, Mincing machines, mixers, refrigerators, dishwashers, exhausts etc.
• Small Equipments and Utensils:

 A commercial cooking is a utensil for cooking.

 Utensils may be categorized by use with terms derived from the word “ware”: kitchenware, wares for the kitchen; ovenware and bake ware, Commercial kitchen cooking utensils that are for use inside ovens and for baking; cookware, merchandise used for cooking; and so forth.

• Commercial Kitchen cooking utensils were made of (tinned or enamelled) iron and steel, copper, nickel, silver, tin, clay, earthenware, and aluminium.
• The latter, aluminium, became a popular material for kitchen utensils in the 20th century.